Introduction to the producing area of Brazilian Bobang Coffee Bean species and Flavor description

Brazilian Bourbon Coffee Bean species Flavor description method Variety production area introduction since the introduction of coffee trees from French Guiana (Guyana) in 1720, coffee production has gradually become a science. Before 1990, the Brazilian government carried out strict monitoring of the coffee industry, including strict intervention and price protection measures, and the state has been implementing minimum price protection measures for farmers.

Introduction to the characteristics of grindability of Bobang coffee beans grown in Yunnan by describing the flavor of small grains

Yunnan Coffee Bean introduces two classic high-quality coffee varieties, Typica and Bourbon, which are the main cultivated varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two

Rwanda is called "the Switzerland of Africa", and Rwanda Malaba is a 100% tree species in Bobang.

The Republic of Rwanda, which is adjacent to Tanzania, Fiji, Uganda and the Congo, is located in the inland plateau of central Africa. Rwanda is known as Africa's Switzerland, green jungle, volcanic ash fertile soil, wild gorilla habitat. Rwanda's natural environment is very suitable for growing coffee and has attracted attention in the international coffee industry. Coffee species in Rwanda

Introduction of Yunnan Quality Coffee--Tiekka Coffee Bobang Coffee Yunnan Coffee Taste Characteristics

Typica and Bourbon, two classic coffee varieties, are the main coffee cultivars in Yunnan Province. In 1991, Catimor series varieties (stronger virus resistance and higher yield) were introduced from Kenya. A variety of Arabian species (also known as small species). Because of the similarity of morphology and habits of these two varieties, they are often mixed and cultivated. Yunnan region

Characteristics of Katim species in Yunnan

Following caf é comments (official Wechat account vdailycom) found that the Cafe Beautiful Cafe opened a small shop of its own characteristics of Yunnan Katim species with the in-depth development of Yunnan coffee industry, the rising demand of the domestic coffee market and the efforts of the government and enterprises, Yunnan coffee will certainly usher in a new period of development. Bourbon (bourbon): this variety is derived from the iron pickup and was created by the French.

What is Bourbon Coffee grown in Arabica on Bourbon Island

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-bourbon coffee variety introduction basic introduction of coffee varieties bourbon (bourbon): from the early tin card mutation, and tin card is the closest to the original species. It was not until 1715 that France transplanted Yemeni mocha beans to Bourbon Island on the east coast of Africa.

Introduction of Fine Coffee in Huilan Lerusa Manor, Colombia

Manor: Colombian Huilan Lerusa Manor Tree species: old Bobang 60%, Tibica 40% altitude: 1550 meters above sea level: sweet pulp, mellow, depth, excellent sense of balance the manor does not use a high-speed and convenient dryer, but uses the traditional SUN DRY drying method. Manor basic information origin: Colombia Huilan Lerusa manor tree species: old varieties Bobang 60%, Tibika 40

Yunnan Coffee Yunnan coffee varieties Tiebika and Bobang Yunnan coffee cultivation history

Yunnan coffee in China Yunnan coffee large-scale cultivation was in the mid-1950s, once planted on a scale of 4000 hectares. By the end of 1997, the province's coffee planting area had reached 7800 hectares. At present, the province's planting area accounts for 70% of the country's area, and its output accounts for 83% of the country's total. Whether it is from the planting area or coffee bean output, Yunnan coffee has established its dominant position in China. Jane

Is Yunnan Xiaogi Baoshan Bobang bourbon Coffee good? Yunnan Coffee producing areas and main varieties

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan small grain coffee Bourbon Bobang AA raw beans Yunnan Province is located in the west and south of Yunnan Province between 15 North latitude and the Tropic of Cancer, most areas are 1000-2000 meters above sea level, the topography is mainly mountainous, sloping land, and undulating, fertile soil, sufficient sunshine, rainfall

Flavor description of Yunnan Bobang Coffee introduction to the taste of grinding scale varieties

Yunnan Bobang Coffee Flavor description Grinding scale Variety producing area Taste introduces the establishment of Yunnan Bobang Coffee Group, introducing Bobang as the enterprise name, which is related to the history and culture of Bobang coffee and the quality of coffee varieties; the short-term goal of Bobang company is to consolidate the foundation, standardize planting, enhance the ability of intensive processing, build a new platform for the development of Baoshan coffee industry, and strive to complete it.

Yunnan small grain iron pickup coffee flavor, characteristics, taste and manor introduction

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Yunnan area

Tieka authentic Yunnan small grain coffee varieties taste manor characteristics of boutique coffee beans

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Yunnan area

Taste characteristics of authentic Yunnan small-grain Coffee varieties from Tieka introduction to Fine Coffee beans in Manor

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Yunnan area

Introduction of Yunnan Coffee varieties Typica and Bourbon

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Yunnan area

Iron pickup coffee beans iron pickup coffee characteristics of Yunnan iron pickup

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Yunnan area

Iron pickup coffee beans iron pickup coffee characteristics of Yunnan iron pickup

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Yunnan area

Iron pickup coffee beans iron pickup coffee characteristics of Yunnan iron pickup

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Yunnan area

A basic introduction to Columbia Coffee Manor: planting situation, Variety characteristics and Flavor Manor Calendar

Colombia Huilan Lerusa Manor Guide: Manor: Colombia Huilan Lerusa Manor Tree species: old Bobang 60%, Tibica 40% altitude: 1550 meters taste: sweet pulp, mellow, depth, excellent sense of balance the manor does not use a high-speed and convenient dryer, but uses the traditional SUN DRY drying method, basic information origin: Colombia Huilan Lerusa Manor

Boutique coffee bean variety Bobang coffee bean picture

The most classic iron pickup fine coffee beans cultivation geographical location climate altitude profile

Coffee fruits take longer to develop. Coffee arabica fruit ripens in 810 months, usually in December of the year. Rainfall has a great influence on fruit development, and climate conditions directly affect fruit development of Arabica coffee berries. Typica and Bourbon are the two classic high-quality coffee varieties. In 1991, they were re-cultivated.